french dressing chicken

As promised, here is the recipe for the Silverman family favorite: French Dressing Chicken.

Ingredients:
1-2 lb of boneless chicken breasts or tenders
1 cup of French Dressing
6 oz. of Apricot preserves
1 pkg of dry onion (or french onion) soup mix

Directions:
Pre-heat oven to 350 degrees
Mix dressing, apricot preserves, and dry soup mix in a bowl
Place raw chicken in baking dish and pour the dressing mix over the chicken
Bake in oven for 1 hour (if chicken breasts) or 45 min. (for chicken tenders)

Brett and I made this and served it over egg noodles (the sauce is really good mixed in with it). You can also serve it over rice (whichever you desire). It is good with mixed veggies or salad as a side!

 

Very tasty and SO easy. Virtually no prep time at all. Hope you enjoy :)

Kim